Vip Thai Cuisine Menu

Fried Tofu

Savor our Fried Tofu dish, which features deep-fried tofu garnished with ground peanuts and served with our signature house dipping sauce.

Thai Coconut Shrimp ( 5 )

Indulge in our Thai Coconut Shrimp, a delightful dish featuring five pieces of crispy coconut-coated shrimp served with a delicious sweet and sour dipping sauce.

Gyoza ( 4 )

Consisting of four deep-fried pot stickers filled with a delicious blend of seasoned vegetables and chicken. They are served with our house-made dipping sauce for a delightful appetizer experience.

Egg Rolls (3)

Cabbage carrots onions and glass noodles.

Shumai ( 5 )

Delight in our Shumai, featuring five steamed shrimp dumplings served with our house-made dipping sauce

Edamame

Enjoy our Edamame, which features boiled soybeans served in their pods, making for a delightful and nutritious snack.

Combo Platter

The VIP Combo Platter includes a variety of appetizers served on one plate.

Crab Rangoon ( 4 )

Our Crab Rangoon features crispy wonton skin filled with a creamy mixture of celery, cream cheese, and imitation crab meat.

Deep Fried Veggie Dumplings ( 4 )

Available in a set of four and offered either deep-fried or steamed.filled with compressed soybean, cabbage, onion, and glass noodles, served with house dipping sauce.

Chicken Satay ( 4 )

Delight in our Chicken Satay, featuring four VIP-marinated chicken skewers served with a side of rich peanut sauce and refreshing cucumber relish.

Shrimp Rolls ( 4 )

Try our Shrimp Roll, featuring four deep-fried marinated shrimp wrapped in crispy spring roll skin for a delightful appetizer experience.

Sesame Chicken Dumplings ( 5 )

Enjoy our Sesame Chicken Dumplings, consisting of five pieces of marinated chicken wrapped in wonton wrapping. These dumplings are steamed to perfection and served with a spicy house dipping sauce.

Fresh Spring Roll (3)

Enjoy our Fresh Spring Rolls, featuring rice-paper wrappers filled with seasoned thin bean thread noodles, crisp lettuce, and heirloom carrots, served with a flavorful dipping sauce.

Shrimp Tempura (4 Pcs)

Lightly battered and deep-fried shrimp, served crispy and golden. A perfect appetizer to start your meal—delicate, crunchy, and satisfying.

VIP Sauce Gyoza

Steamed gyoza topped with our exclusive VIP sauce, creating an unforgettable flavor experience in every bite.

Chicken Wings (4pcs)

Crispy fried chicken wings and drumettes (4 pieces), topped with our special signature sauce and finished with golden fried shallots for an extra crunch in every bite.

Thai Iced Coffee

"Thai Coffee is a bold, strong coffee sweetened with sugar and mixed with creamy half & half, served over ice. This refreshing drink delivers a perfect balance of richness and sweetness, ideal for a quick pick-me-up."

Soft Drink

Thai Iced Tea

"Thai Iced Tea is a refreshing blend of strong black tea, sweetened with sugar and creamy half & half, served over ice. Its rich, sweet flavor and distinctive orange color make it a perfect treat to refresh yourself."

Bottled Water

Thai Iced Green Tea

Boba Tea 20 OZ.

S.Pellegrino Sparkling

San Pellegrino sparkling mineral water with fine bubbles, known for its crisp and refreshing finish.

Seafood Madness

Seafood Madness is a spicy Thai dish featuring a combination of seafood cooked in a concentrated Thai curry paste. It includes bamboo shoots, bell peppers, jalapenos, peas, and basil leaves for a flavorful and aromatic experience.

Thai Style Spicy Noodles

Thai-Style Spicy Noodles is a spicy and flavorful dish made with homemade-style noodles, ground peanuts, and ground chicken mixed in a Thai spicy sauce. It is served with fresh beansprouts, cilantro, carrots, and lime, adding a burst of freshness and zest to the dish.

Roast Duck Teriyaki

Roasted Duck Teriyaki is a flavorful dish showcasing tender roasted duck complemented by a rich teriyaki sauce. It is served with a side of comforting miso soup and steamed rice.

Yellow Seafood Stir-Fry

Stir-fried seafood medley with scallions, celery, bell peepers,carrots,eggs. Tossed in our creamy yellow curry sauce, for a rich savory flavor & vibrant yellow color. Served with steamed white rice.

Khao Soi Chicken

Khao Soi Chicken is a traditional Northern Thai dish, featuring chicken cooked in a rich, flavorful broth with crispy noodles or egg noodles. Topped with fried shallots, green onions, served with lime and chili oil for added flavor.

Mango Sticky Rice

Sticky Rice with Mango features naturally colored sticky rice, fresh mango, coconut milk, and a sprinkle of sesame seeds.

Mochi Ice Cream (3)

(Strawberry , Mango , Chocolate) This Mochi Ice Cream contains sugar, milk, cream, corn syrup, sweet rice flour, egg white, and stabilizers like guar gum and cellulose gum. It may also contain soy, sesame, and coconut.

Taro Pearls In Coconut Cream

Taro Pearls in Coconut Cream is made with coconut cream, taro, sugar, tapioca starch, salt, and glutinous rice flour, creating a rich and smooth dessert with a chewy texture.

Taro Custard

Taro Custard is a creamy Thai dessert made with coconut cream, egg, taro, sugar, tapioca starch, and salt, offering a smooth, sweet flavor.

Fried Bananas (5)

Deep-fried a banana mixed with coconut flakes wrapped in spring roll skin

Panang Curry

Panang Curry is a popular and Thai curry made with rich coconut milk and infused with aromatic citrus leaves, creating a flavorful and fragrant dish. It is traditionally served with steamed rice to complement the creamy texture and bold flavors of the curry.

Garlic Pepper

Garlic Pepper is a dish that combines the flavors of fresh carrots, broccoli, mushrooms, and corn, stir-fried with fragrant garlic and sprinkled with black pepper. It's served with steamed rice for a delicious and satisfying meal that's both flavorful and fulfilling.

Pineapple Curry

Spicy. With coconut milk, bell pepper, bamboo shoot, basil and pineapples. Served with steamed rice.

Thai Ginger Sauce

Stir-fried with ginger, carrot, onion, green onion, straw mushrooms, bell pepper, and a ginger sauce. Served with steamed rice.

Broccoli

Broccoli Stir-Fry features your choice of meat stir-fried with fresh broccoli and carrots in a light brown sauce. It is served with steamed rice for a delicious and wholesome meal.

Mixed Vegetable

Stir-Fry features a vibrant array of fresh mixed vegetables, such as carrots, broccoli, bell peppers, onions, cabbage and mushrooms, cooked to perfection and served with steamed rice for a wholesome and flavorful meal.

Spicy Crispy

Spicy Crispy is a spicy dish that involves stir-frying your choice of meat in a Thai spicy sauce. It is served with steamed carrots and broccoli, along with steamed rice for a complete and flavorful meal.

Eggplant Stir Fry

Eggplant Stir-Fry is a flavorful dish where your choice of meat is stir-fried in a Thai brown sauce with tender eggplant, bell peppers, onions, and aromatic basil leaves.

Thai Spicy Basil

Thai Spicy Basil is a zesty stir-fry dish made with carrots, onions, green onions, mushrooms, bell peppers, and fragrant basil leaves, offering a delightful blend of spicy and savory flavors. It is served with steamed rice for a fulfilling meal.

Kung Pao

Kung Pao is a spicy dish that features a flavorful sauce made with sesame oil, along with chili peppers, onions, carrots, mushrooms, and peanuts. It's served with steamed rice for a delicious and satisfying meal.

Ribeye Mongolian

Features thinly sliced Ribeye beef, stir-fried in our house-made Mongolian sauce mixed with sesame oil, and cooked with onions. Topped with green onions, it is served with steamed white rice.

Green Curry

Green Curry is a spicy Thai dish made with coconut milk, bell peppers, bamboo shoots, and basil leaves, creating a flavorful and aromatic curry. It is typically served with steamed rice to balance the heat and richness of the curry.

Garlic Delight

Garlic Delight is a dish featuring roasted baby corn, carrots, mushrooms, and broccoli, topped with your choice of meat and crunchy garlic. It is served with steamed rice for a delightful and satisfying meal.

Red Curry

Red Curry is a spicy Thai dish made with coconut milk, bell peppers, bamboo shoots, peas, and basil leaves, creating a rich and aromatic curry. It is traditionally served with steamed rice to complement the flavors and provide a satisfying meal.

Thai Cashew Sauce

Sauteed choice of meat, pineapple, bell pepper, mushrooms, cashew nut, onions with special cashew sauce. Served with steamed rice.

Yellow Curry

Yellow Curry is a spicy Thai dish simmered in creamy coconut milk with potatoes, onions, and carrots, creating a flavorful and comforting curry. It is typically served with steamed rice to absorb the rich flavors and complete the meal.

Sesame

Sesame Chicken is a dish consisting of crispy coated chicken morsels glazed in a sweet sesame sauce. It is typically served with broccoli, Carrot and steamed rice for a delicious and fulfilling meal.

Pad Krapao Basil (Ground Chicken Or Beef)

Pad Krapao Basil is a Thai stir-fry dish featuring minced chicken or beef cooked with basil leaves, bell peppers, and white onions, infused with aromatic Thai spices and chili paste for a flavorful and spicy experience.

Mssaman Curry

Massaman Curry is a Thai curry known for its rich and creamy coconut milk base, combined with tender potatoes, onions, and crunchy peanuts.

Sweet & Spicy Chicken

Sweet & Spicy Chicken features crispy coated chicken morsels glazed in a spicy sweet and sour sauce. It's stir-fried with onions, pineapple, tomatoes, bamboo shoots, and bell peppers for a flavorful and satisfying dish.

Sweet & Sour

Sweet & Sour is a delightful dish that includes carrots, onions, cucumbers, pineapples, tomatoes, and bell peppers cooked in a sweet and tangy sauce.

Orange Chicken

Orange Chicken Marinated chicken battered in homemade orange sauce, with steamed broccoli and carrots

Thai Butter Masala (New)

Thai Butter Masala is a dish composed of a blend of Thai curry spices and Indian masala, enriched with butter, coconut milk, onions, broccoli and carrots. Luxurious swirls of butter enhance the sauce, lending it a silky texture and decadent flavor, while coconut milk introduces a creamy, tropical sweetness that balances the spice, making Thai Butter Masala an unique and irresistible fusion of flavors.

Salmon Teriyaki

Served with miso soup and steamed rice.

Beef Teriyaki

Beef Teriyaki is tender beef slices in savory teriyaki sauce, garnished with sesame seeds. Served with miso soup and steamed rice for a satisfying meal.

Side Fried Rice

With egg onions and diced mixed carrots & peas

Side Steamed Broccoli

Side Steamed Mix Veggie

Bamboo shoots , Mushroom , Cabbage , Onions , Baby corn , Beansprouts , Bell pepper , Carrot , Broccoli , Peas

Side White Rice

1 pint

Side Hot Sauce

2 oz.

Side Sweet&Sour Sauce

2 oz. Homemade sauce

Side Brown Rice

1 pint

Side Peanut Sauce

2 oz.

Side Soy Sauce

2 oz.

House Fried Rice

House Fried Rice is a delicious stir-fried dish made with fluffy rice, eggs, onions, scallions, peas, carrots, and slices of tomatoes and cucumbers, creating a flavorful and satisfying meal.

Spicy Basil Fried Rice

Seasoned with our signature hot sauce made up of eggs, onions, bell peppers, jalapenos and basil.

Curry Fried Rice

Curry Fried Rice is a flavorful dish made with fried rice cooked with eggs, curry powder, onions, scallions, and a mix of carrots and peas, creating a delicious fusion of savory and aromatic flavors.

Crab Meat Fried Rice

A classic Thai delicacy, this Crab Fried Rice is a harmonious blend of succulent crab meat and perfectly cooked rice, stirred with eggs, tender onions, sweet peas, and crisp carrots. Garnished with fresh scallions, it’s served alongside crisp cucumber slices and a wedge of lime to add a zesty freshness that balances the rich flavors.

Pineapple Fried Rice

Pineapple Fried Rice with each grain coated in warm curry powder, combined with sweet pineapple chunks, tender peas, carrots, and juicy raisins. The dish is topped with crunchy cashew nuts and fresh scallions, adding layers of texture and flavor, all complemented by cool, sliced cucumbers for a refreshing finish.

Kra Pao Fried Rice

Kra Pao Fried Rice combines jasmine rice with egg, ground chicken or beef, bell peppers, onions, and basil leaves in a Thai chili garlic sauce for a flavorful and satisfying dish.

Yaki Soba

Yaki Soba, featuring slender Angel Hair noodles stir-fried to perfection with an assortment of vegetables, all tossed in our signature House sauce. This dish offers a delightful interplay of textures and flavors

Pad See Ewe

Savor our Pad See Ew, Thai stir-fried big noodles with egg, tender broccoli, and carrots, all tossed in our signature sauce, with a squeeze of lemon to enhance the flavors.

Pad Mama (Chow Mein)

Pad Mama features Ramen noodles stir-fried with egg, shredded carrots, cabbage, yellow onion and topped with green onions.

Pad Woon Sen

Pad Woonsen, a traditional Thai dish, features stir-fried glass noodles delicately tossed with eggs and a medley of vegetables, creating a light yet flavorful experience that's both satisfying and wholesome.

Spicy Basil Angel Hair

Spicy Basil Angel Hair, a dish where the zest of Thai chili and fresh garlic meets the crunch of white onions, bell peppers, carrots, and jalapeños. Fresh basil leaves are stir-fried with delicate angel hair pasta for a fiery, fragrant culinary encounter.

Yaki Udon

Yaki Udon features thick Japanese Udon noodles stir-fried with crisp cabbages, onions, carrots, bean sprouts, and mushrooms, all brought together in our savory house sauce.

Crazy Noodles

Dive into the spicy world of Crazy Noodles, a flavorful frenzy of stir-fried noodles with broccoli, carrots, onions, and bell peppers, all jazzed up with fresh basil and fiery spices. Tossed with egg, mushrooms, and bamboo shoots, this dish is a bold, aromatic feast that's sure to ignite your taste buds.

Pad Thai

Experience the classic taste of Thailand with our Pad Thai, a vibrant dish of Thai rice noodles stir-fried with crisp bean sprouts, fresh green onions, and tender egg. Served with a wedge of lime and a sprinkle of crushed peanuts, it's a delightful blend of tangy, sweet, and savory flavors.

Royal Pad Thai

Traditional Pad Thai with our authentic recipe, featuring Thai rice noodles stir-fried with crisp bean sprouts, scallions, and egg, all enveloped in our special Pad Thai Sauce. This complex sauce exudes the aromatic fragrance of coconut milk, intertwined with Fried Shallots, sesame seeds, and other select ingredients, creating a delectable, rich flavor profile. Topped with ground peanuts, our Pad Thai offers a perfect harmony of texture and taste

Large Wonton Soup

Wonton Soup is a classic Chinese dish featuring chicken-filled wontons served in a flavorful broth alongside bean sprouts, scallions, and cilantro, creating a delicious and comforting bowl of soup.

Small Wonton Soup

Wonton Soup is a classic Chinese dish featuring chicken-filled wontons served in a flavorful broth alongside bean sprouts, scallions, and cilantro, creating a delicious and comforting bowl of soup.

Small Tom Yum Soup

Tom Yum soup is a delicious Thai dish known for its aromatic blend of herbs and spices, offering a balance of hot and sour flavors.It features ingredients like cabbage, mushrooms, tomatoes, lemongrass, galangal, and cilantro, creating a flavorful experience that is not overly spicy.

Large Tom Yum Soup

Tom Yum soup is a delicious Thai dish known for its aromatic blend of herbs and spices, offering a balance of hot and sour flavors.It features ingredients like cabbage, mushrooms, tomatoes, lemongrass, galangal, and cilantro, creating a flavorful experience that is not overly spicy.

Small Tom Kha Soup

Tom Kha is a Thai soup made with coconut milk, cabbage, mushrooms, lemongrass, galangal, and cilantro, offering a creamy and aromatic flavor profile.

Small Miso Soup

Miso Soup is a traditional Japanese soup made from soybean paste, featuring scallions, seaweed, and tofu for a savory and comforting dish.

Large Tom Kha Soup

Tom Kha is a Thai soup made with coconut milk, cabbage, mushrooms, lemongrass, galangal, and cilantro, offering a creamy and aromatic flavor profile.

Large Miso Soup

Miso Soup is a traditional Japanese soup made from soybean paste, featuring scallions, seaweed, and tofu for a savory and comforting dish.

Large Egg Drop Soup

Egg Drop Soup is a light and flavorful Chinese soup that typically includes peas and carrots mixed with beaten eggs. It is garnished with scallions and cilantro, adding freshness and aroma to the dish.

Small Egg Drop Soup

Egg Drop Soup is a light and flavorful Chinese soup that typically includes peas and carrots mixed with beaten eggs. It is garnished with scallions and cilantro, adding freshness and aroma to the dish.

Creamy Tom Yum (Small)

A rich Thai soup blending the zesty essence of Tom Yum with creamy milk, featuring cabbages, mushrooms, tomatoes, onions, and cilantro for a burst of flavors and textures.

Creamy Tom Yum (Large)

A rich Thai soup blending the zesty essence of Tom Yum with creamy milk, featuring cabbages, mushrooms, tomatoes, onions, and cilantro for a burst of flavors and textures.

Dumpling Soup With Noodles

features homemade dumplings, noodles, bean sprouts, carrots, and green onions, all served in our flavorful broth.

House Salad

Our House Salad features a delightful combination of lettuces, carrots, fresh mushrooms, and broccoli, all topped with a creamy and flavorful peanut sauce dressing.

Cucumber Salad

Indulge in our Cucumber Salad , featuring sliced cucumbers tossed in a delicate house-made vinegar dressing for a refreshing and flavorful appetizer.

Seaweed Salad

Seaweed marinated in red pepper and house vinegar dressing offers a flavorful and tangy twist to this nutritious oceanic treat.

VIP Salad

Tomato, carrot, pineapple, raisins , Cucumber & crushed peanuts. Dressed with sweet & sour dressing

Crab Rangoon

Crispy wonton skin filled with celery, cream cheese and imitation crab meat.

Edamame

Boiled soybeans in the pod.

Thai Coconut Shrimp

Crispy coconut shrimp with sweet & sour dipping sauce.

Chicken Satay

Thai marinated chicken in curry sauce served with peanut sauce and cucumber salad.

Shrimp Rolls

Deep-fried marinated shrimp wrapped in spring roll skin.

Gyoza

Deeply fried pot stickers stuffed with seasoned vegetables and chicken served with sesame dipping sauce.

Combo Platter

Crab rangoon, goyza, shumai, egg rolls and veggie dumplings.

Veggie Egg Rolls

Cabbage carrots onions and glass noodles.

Veggie Dumplings

Soy bean, cabbage, onion, Chinese noodles. Served with sesame dipping sauce.

Shumai

Steamed shrimp dumplings served with sesame dipping sauce.

Fried Tofu

Deep fried tofu served with home made the sauce.

Chicken Egg Rolls

Cabbage carrots onions and glass noodles.

Sesame Chicken Dumplings

Marinated chicken in wonton wrapping steamed and served with spicy sesame dipping sauce.

Fresh Spring Roll (Vegan,Gluten Free)

rice-paper wrappers filled with seasoned, thin bean thread noodles, crisp lettuce, heirloom carrots with peanut sauce

Large Tom Yum Soup

Spicy. Hot and sour soup, cabbage, mushroom, galanga, and cilantro.

Large Tom Kha Soup

Spicy. Coconut milk with cabbage, mushrooms, , galanga and cilantro.

Small Wonton Soup

Chicken wrapped in wonton with beansprouts, scallions, and cilantro in broth.

Small Tom Yum Soup

Spicy. Hot and sour soup, cabbage, mushroom, , galanga, and cilantro.

Small Miso Soup

Soybean soup with scallions, seaweed and tofu.

Small Tom Kha Soup

Spicy. Coconut milk with cabbage, mushrooms, , galanga and cilantro.

Large Wonton Soup

Chicken wrapped in wonton with bean sprouts, scallions and cilantro in soup broth

Large Miso Soup

Soybean soup with scallions, seaweed & tofu

Small Egg Drop Soup

Peas and Carrots in egg drop soup on top scallion and cilantro

Large Egg Drop Soup

Peas and Carrots in egg drop soup on top scallion and cilantro

Octopus Salad

Lettuce, cucumber mixed with seasoned octopus in sweet vinegar sauce with chopped chili and garnish.

House Chicken Salad

Marinated grilled chicken over romaine lettuce, broccoli, shredded carrot, fresh mushroom, and homemade dressing.

Seaweed Salad

Seaweed marinated in a red pepper House vinegar dressing.

Cucumber Salad

Sliced cucumber in a delicate House vinegar dressing.

Crazy Noodles ( Lunch)

Stir fried spicy noodle, fresh basil with broccoli, carrot, onion, bell pepper, egg, straw mushrooms and bamboo shoots.

Broccoli ( Lunch)

Stir fried choice of meat with broccoli . Served with steamed rice.

Pad See Ewe ( Lunch)

Thai stir-fried big noodle, egg, broccoli with House sauce.

Red Curry ( Lunch)

Spicy. With coconut milk, bell pepper, bamboo shoot, peas, and basil leaves. Served with steamed rice.

Kung Pao ( Lunch)

Spicy. Spicy sauce with bell pepper, onions, carrots, mushrooms and peanuts. Served with steamed rice.

Green Curry ( Lunch)

Spicy. With coconut milk, bell pepper, bamboo shoot, peas and basil leaves. Served with steamed rice.

Mixed Vegetable ( Lunch)

Stir-friend choice of meat, fresh mixed vegetables. Served with steamed rice.

Yellow Curry ( Lunch)

Spicy. A curry simmered in coconut milk, potatoes, onions and carrots. Served with steamed rice.

Curry Fried Rice ( Lunch)

With egg, curry powder, onions and mixed vegetables.

Fried Rice ( Lunch)

With egg, onions and mixed vegetables.

Garlic Pepper ( Lunch)

Spicy. Stir fried choice of meat, carrot, broccoli, mushroom, and corns. Served with steamed rice.

Panang Curry ( Lunch)

Spicy. Thai famous curry and coconut milk . Served with steamed rice.

Pad Thai ( Lunch)

Thai rice noodles, bean sprout, green onion, egg, and peanut.

Thai Spicy Basil ( Lunch)

Stir-fried choice of protein baby corns mushrooms cabbages onions bell peppers carrots jalapenos basil leaves

Thai Iced Coffee

"thai coffee is a bold, strong coffee sweetened with sugar and mixed with creamy half & half, served over ice. this refreshing drink delivers a perfect balance of richness and sweetness, ideal for a quick pick-me-up."

Soft Drink

Ramune (Japanese Sprite)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai Iced Tea

"thai iced tea is a refreshing blend of strong black tea, sweetened with sugar and creamy half & half, served over ice. its rich, sweet flavor and distinctive orange color make it a perfect treat to refresh yourself."

Bottled Water

Taro Pearls In Coconut Cream

Taro pearls in coconut cream is made with coconut cream, taro, sugar, tapioca starch, salt, and glutinous rice flour, creating a rich and smooth dessert with a chewy texture.

Red Bean Ice Cream

Black Bean With Sticky Rice & Coconut Milk

Black bean with sticky rice and coconut milk is a dessert made with boiled black beans and sticky rice in a sweet coconut milk syrup.

Taro Custard

Taro custard is a creamy thai dessert made with coconut cream, egg, taro, sugar, tapioca starch, and salt, offering a smooth, sweet flavor.

Green Tea Ice Cream

Fried Bananas (5)

Deep-fried a banana mixed with coconut flakes wrapped in spring roll skin

Pineapple Fried Rice (New Menu)

With egg, Curry powder, diced fresh pineapples, cashews, raisins, onions, and green onions